KFF

SCHULSTAD Royal Danish Selection

36

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Product code:
550021
Directions For Use
Bake from frozen for 18 minutes at 190°C.
Storage Instructions
Frozen < -18°C.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A selection of 3 Danish pastries: Cinnamon Swirl, Vaniilla Crown and Apricot Crown.
DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, Improver (WHEAT Flour). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    86.8 g or ml
Energy/Calories per 100g    1856 kJ
Energy/Calories per 100g    444 kcal
Protein per 100g    5.7 g
Fat per 100g    26 g
       of which Saturates per 100g    11.1 g
       of which Mono-unsaturates per 100g    10.2 g
       of which Polyunsaturates per 100g    3.65 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    46.5 g
       of which Sugars per 100g    18.1 g
Fibre per 100g    0.8 g
Salt per 100g    0.34 g
Sodium per 100g    0.137 g
  • Description
    A selection of 3 Danish pastries: Cinnamon Swirl, Vaniilla Crown and Apricot Crown.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info