KFF

SIDOLI Gluten Free Naughty Chocolate Cake

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Product code:
617516
Directions For Use
Handling Instructions Defrost prior to serving. Store in a gluten free environment. Defrosting Instructions Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment. 2. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours. Usage Instructions 1. Keep in an airtight container once defrosted. 2. Use within 72 hours of defrost. 3. Do not re-freeze, once defrosted.
Storage Instructions
At or below minus 18°C (0°F)
Certification
BRC Certified Production

 

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A round moist gluten free chocolate sponge cake, which is filled and topped with layers of smooth chocolate fudge and finished with a sprinkling of chocolate pieces. This gateau is pre-portioned into 14 portions and packed 1 gateau per outer.
Sugar, EGG, rapeseed oil, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), water, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), fat reduced cocoa powder (5%), dark chocolate curls (1%) (cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), vanilla extract), milk replacer (cream powder (MILK), whey powder (MILK)), raising agents (monocalcium phosphate, potassium hydrogen carbonate), thickener (xanthan gum).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    117 g or ml
Pieces/Slices per 100g    0.85 Pieces
Energy/Calories per 100g    1627 kJ
Energy/Calories per 100g    389 kcal
Protein per 100g    2.6 g
Fat per 100g    20.5 g
       of which Saturates per 100g    3.9 g
Carbohydrate Per 100g    48 g
       of which Sugars per 100g    38 g
Fibre per 100g    0.4 g
Salt per 100g    0.22 g
  • Description
    A round moist gluten free chocolate sponge cake, which is filled and topped with layers of smooth chocolate fudge and finished with a sprinkling of chocolate pieces. This gateau is pre-portioned into 14 portions and packed 1 gateau per outer.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info