Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.
Italian pork leg breeded and slaughtered in structure of protected production circuit, with authorized farmer and slaughterer stamps. It is seasoned for at least 12 months and it presents the fire impressed Parma Consorzio Crown. Deboned by vertical cut among thigh-bone length, ham is then pressed in parallelepiped stamp, sliced with interleeves and MAP packed in trays (CO2/N2)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 1060 kJ |
| Energy/Calories per 100g | 254 kcal |
| Protein per 100g | 27 g |
| Fat per 100g | 16 g |
| of which Saturates per 100g | 5.3 g |
| Carbohydrate Per 100g | 0.5 g |
| Salt per 100g | 4.6 g |
Sliced Prosciutto Di Parma is used in the following recipes...
Italian pork leg breeded and slaughtered in structure of protected production circuit, with authorized farmer and slaughterer stamps. It is seasoned for at least 12 months and it presents the fire impressed Parma Consorzio Crown. Deboned by vertical cut among thigh-bone length, ham is then pressed in parallelepiped stamp, sliced with interleeves and MAP packed in trays (CO2/N2)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 1060 kJ |
| Energy/Calories per 100g | 254 kcal |
| Protein per 100g | 27 g |
| Fat per 100g | 16 g |
| of which Saturates per 100g | 5.3 g |
| Carbohydrate Per 100g | 0.5 g |
| Salt per 100g | 4.6 g |
Sliced Prosciutto Di Parma is used in the following recipes...
