KFF

STORK Spread

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2kg

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Product code:
045601
Directions For Use
THE SECRET TO BAKING FLUFFIER CAKES SINCE 1920. Great for baking light, fluffy cakes, marvellous muffins, beautiful brownies and many other delicious bakes
Storage Instructions
Keep chilled 2°C - 10°C. Suitable for freezing, defrost in refrigerator.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

70% Vegetable Fat Spread
Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).

Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    10 g or ml
Energy/Calories per 100g    2590 kJ
Energy/Calories per 100g    627 kcal
Protein per 100g    0.5 g
Fat per 100g    70 g
       of which Saturates per 100g    19.3 g
Carbohydrate Per 100g    0.5 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    0.5 g
Salt per 100g    1.4 g
Sodium per 100g    0.56 g
Vitamin A per 100g    800 µg
  • Description
    70% Vegetable Fat Spread
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info