KFF

Strong Bread Flour

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1.5kg

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Product code:
054618
Directions For Use
Flour is a raw ingredient and must be cooked or baked before being consumed. All flour should be sieved prior to use. Heygates Ltd can not be held liable for any product packaging that ends in the finished product as a consequence of the rip and tip process.
Storage Instructions
The flour should be stored in cool dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation.
Certification
BRC Certified Production
Red Tractor

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Wheat Flour
Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1), Ascorbic Acid)

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1504 kJ
Energy/Calories per 100g    353 kcal
Protein per 100g    11.3 g
Fat per 100g    1.2 g
       of which Saturates per 100g    0.3 g
       of which Mono-unsaturates per 100g    0.2 g
       of which Polyunsaturates per 100g    0.3 g
Carbohydrate Per 100g    79.2 g
       of which Sugars per 100g    0.5 g
       of which Starch per 100g    78.7 g
Calcium per 100g    134 mg
Fibre per 100g    3.3 g
Folate/Folic Acid per 100g    16 µg
Iron per 100g    1.9 mg
Salt per 100g    0.01 g
Sodium per 100g    0.002 g
Zinc per 100g    0.8 mg

Strong Bread Flour is used in the following recipes...

Lamb Burgers with Tapenade

  • Description
    Wheat Flour
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes