KFF

SYSCO PREMIUM Evercrisp Thin Skin On Fries

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4x2.5kg

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Product code:
215016
Directions For Use
Oven: Preheat oven to 220°C. Lightly grease a baking sheet and spread fries in an even layer. Bake for approximately 16–20 minutes. Turn halfway through baking time. Deep Fry: Preheat oil to 175°C. Deep fry for approximately 3 to 4 minutes.
Storage Instructions
Do not refreeze after thawing. Keep Frozen at -18ºC or below.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

With a seasoned coating, pre-fried

Potato (87%) (Origin: EU), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agent(Sodium Bicarbonate, Disodium Diphosphate), Thickener(Xanthan Gum), Dextrose, Spice Extract(Paprika, Turmeric).

Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    653 kJ
Energy/Calories per 100g    156 kcal
Protein per 100g    2.3 g
Fat per 100g    5.5 g
       of which Saturates per 100g    0.6 g
Carbohydrate Per 100g    23 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    1.2 g
Salt per 100g    0.65 g

SYSCO PREMIUM Evercrisp Thin Skin On Fries is used in the following recipes...

Bavette Steak with Bloody Mary Tomato Salad & Frites
Loaded Fries
Lobster Thermidor

  • Description

    With a seasoned coating, pre-fried

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