KFF

THE HANDMADE CAKE COMPANY Gluten Free Carrot Cake

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Product code:
617509
Directions For Use
Remove wrapping before defrosting. Defrost at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 3 days.
Storage Instructions
Keep Frozen - store at -18°C.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A moist gluten-free carrot and walnut sponge, covered with a full fat soft cheese icing and decorated with nibbed walnuts.

Pasteurised Free Range EGG, Dark Brown Sugar [Sugar, Cane Molasses], Icing Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots (10%), Rapeseed Oil, Salted Butter [Butter (MILK), Salt], Sultanas (3.0%), WALNUTS (2.3%), Full Fat Soft Cheese (1.5%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Desiccated Coconut, Ground Mixed Spice, Ground Cinnamon, Stabiliser (Xanthan Gum), Orange Extract.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    112 g or ml
Energy/Calories per 100g    1704 kJ
Energy/Calories per 100g    407 kcal
Protein per 100g    3.8 g
Fat per 100g    21.6 g
       of which Saturates per 100g    5.8 g
Carbohydrate Per 100g    48.7 g
       of which Sugars per 100g    35.7 g
Fibre per 100g    1.4 g
Salt per 100g    0.53 g
  • Description

    A moist gluten-free carrot and walnut sponge, covered with a full fat soft cheese icing and decorated with nibbed walnuts.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info