KFF

TRAITEUR DE PARIS Caramel Delight

16

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Product code:
662516
Directions For Use
Remove outer plastic film. Remove product by tearing the mold. Leave to defrost 4h at +4°C (40°F).
Storage Instructions
Store at -18°C. Never refreeze thawed products. 24 hours maximum between 0 and 4°C after thawing.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Cream (MILK), WHEAT flour (GLUTEN), butter (MILK), caramel 8.7% (sugar, water, glucose syrup), sugar, EGG yolk, semi-skimmed MILK, ALMOND powder, water, caramel cream with butter salted with Guérande salt 4.3% (sugar, cream (MILK), butter salted with Guérande salt (MILK), stabiliser: carrageenans), brown sugar, beef gelatine, salt.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1512 kJ
Energy/Calories per 100g    362 kcal
Protein per 100g    5.7 g
Fat per 100g    22.7 g
       of which Saturates per 100g    13.3 g
Carbohydrate Per 100g    33.4 g
       of which Sugars per 100g    23.6 g
Fibre per 100g    1 g
Salt per 100g    0.23 g
Sodium per 100g    0.093 g
  • Ingredients
    Cream (MILK), WHEAT flour (GLUTEN), butter (MILK), caramel 8.7% (sugar, water, glucose syrup), sugar, EGG yolk, semi-skimmed MILK, ALMOND powder, water, caramel cream with butter salted with Guérande salt 4.3% (sugar, cream (MILK), butter salted with Guérande salt (MILK), stabiliser: carrageenans), brown sugar, beef gelatine, salt.
  • Dietary & Allergen Info
  • Nutritional Info