KFF

Vibrant Mini Quiche Selection

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48

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Product code:
251444
Directions For Use
From Frozen unless otherwise stated Oven: Remove from packaging. Place frozen product onto a baking tray. Place in a pre-heated oven at 200°C/180°C (Fan)/Gas Mark 6 for 10 – 14 mins. Ensure quiches are piping hot before serving. Thaw and serve: Simply arrange quiches on a platter whilst frozen. Leave to defrost overnight in the refrigerator. Once defrosted keep refrigerated and use within 3 days.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

24 mature Cheddar with onion & chive quiche, in a beetroot shortcrust pastry. 24 Spinach & red pepper with Greek feta quiche, in a spinach shortcrust pastry. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000578 (1 x 48)

Mature Cheddar with Onion and Chive Quiche, in a beetroot shortcrust pastry (Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Mature Cheddar Cheese (10%) (MILK, Natural Colour (Annatto Bixin, Norbixin)), Whole MILK, Free-Range EGG, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Onion (5%), Italian Style Hard Cheese (5%) (MILK), Red Onion (3%), Chives (2%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Tomato Purée, Cornflour, Beetroot Powder (1%), Garlic, Sea Salt, Black Pepper, Paprika, Nutmeg). Spinach & Red Pepper with Greek Feta Quiche, in a spinach shortcrust pastry (Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Greek Feta (11%) (MILK), Free-Range EGG, Whole MILK, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes)), Spinach (8%), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Onion, Water, Mature Cheddar Cheese (MILK, Natural Colour (Annatto Bixin, Norbixin)), Red Pepper (3%), Cornflour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sea Salt, Black Pepper, Chilli Powder, Paprika, Nutmeg).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    4.76 Pieces
Energy/Calories per 100g    1400 kJ
Energy/Calories per 100g    336 kcal
Protein per 100g    8.4 g
Fat per 100g    20.8 g
       of which Saturates per 100g    9.6 g
Carbohydrate Per 100g    29.6 g
       of which Sugars per 100g    2.4 g
Fibre per 100g    1.7 g
Salt per 100g    0.63 g
Sodium per 100g    0.25 g
  • Description

    24 mature Cheddar with onion & chive quiche, in a beetroot shortcrust pastry. 24 Spinach & red pepper with Greek feta quiche, in a spinach shortcrust pastry. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000578 (1 x 48)

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info