KFF

BRIDOR Butter Pain Au Chocolate

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150x80g

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Product code:
557206
Directions For Use
Tray arrangement (600 x 400) 12 items on a tray Proving directly 2h-2h15 at 27-28°C, humidity 70-80% or Controlled proving 1h30-1h45 at 27-28°C, humidity 70-80% Drying 10 min Glazing Glaze the products. Preheating oven 190°C Baking (in ventilated oven) approximately 16-17 min at 165-175°C, open damper Cooling and rest on tray 15 min at room temperature
Storage Instructions
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

WHEAT flour, Charentes-Poitou PDO butter (MILK) 21%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).

Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    80 g or ml
Energy/Calories per 100g    1629 kJ
Energy/Calories per 100g    390 kcal
Protein per 100g    7.8 g
Fat per 100g    21 g
       of which Saturates per 100g    14 g
Carbohydrate Per 100g    41 g
       of which Sugars per 100g    14 g
Fibre per 100g    2.7 g
Salt per 100g    0.91 g
Sodium per 100g    0.37 g
  • Ingredients
    WHEAT flour, Charentes-Poitou PDO butter (MILK) 21%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).
  • Dietary & Allergen Info
  • Nutritional Info