KFF

BRIDOR Butter Croissant

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120x80g

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Product code:
557205
Directions For Use
Tray arrangement (600 x 400)9 items on a tray Proving directly2h-2h15 at 27-28°C, humidity 70-80%or Controlled proving1h30-1h45 at 27-28°C, humidity 70-80% Drying10 min Glazing Glaze the products. Preheating oven190°C Baking (in ventilated oven)approximately 16-17 min at 165-175°C, open damper Cooling and rest on tray15 min at room temperature
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

WHEAT flour, Charentes-Poitou PDO butter (MILK) 27%, water, sugar, yeast, lactose (MILK), whole MILK powder, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases).

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    80 g or ml
Energy/Calories per 100g    1629 kJ
Energy/Calories per 100g    390 kcal
Protein per 100g    6.82 g
Fat per 100g    22.8 g
       of which Saturates per 100g    15.3 g
       of which Mono-unsaturates per 100g    5.98 g
       of which Polyunsaturates per 100g    0.9 g
Trans Fats per 100g    0.5 g
Carbohydrate Per 100g    38.4 g
       of which Sugars per 100g    8.36 g
Calcium per 100g    52.4 mg
Fibre per 100g    1.98 g
Iron per 100g    1.06 mg
Salt per 100g    1.04 g
Vitamin A per 100g    175 µg
Vitamin C per 100g    0.11 mg
  • Ingredients
    WHEAT flour, Charentes-Poitou PDO butter (MILK) 27%, water, sugar, yeast, lactose (MILK), whole MILK powder, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases).
  • Dietary & Allergen Info
  • Nutritional Info