KFF
BRIDOR Mixed Mini Viennoiserie Assortment

BRIDOR Mixed Mini Viennoiserie Assortment

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Product code:
548651
Directions For Use
Tray arrangement (600 x 400) 20 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 13-15 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Instructions
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Madagascar Vanilla Custard Triangle: WHEAT flour, pastry cream 25% (water, sugar, maize starch, EGGS, whole MILK powder, whey powder (MILK), skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, Madagascar vanilla 0.03%, natural flavouring, salt, acidity regulator (citric acid), carrot extract), fine butter ( MILK) 14%, water, crêpe dentelle (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt flour, salt), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Rasberry Lattice: WHEAT flour, water, fine butter (MILK) 14%, sugar, raspberries 9%, yeast, glucose-fructose syrup, EGGS, salt, non-hydrogenated palm oil, WHEAT gluten, thickeners (pectin, sodium alginate), acidity regulators (citric acid, tricalcium phosphate), concentrated red fruits juice, flavourings, preservative (potassium sorbate), colour (carmines), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Praline Finger: WHEAT flour, water, fine butter (MILK) 13%, praline and hazelnuts dough 8% (sugar, HAZELNUTS 2%, ALMONDS 2%, stabilizer (sorbitol), emulsifier (SOYA lecithin)), sugar, caramelized toasted hazelnuts 6% (HAZELNUTS 3%, sugar, glucose syrup), yeast, EGGS, maize starch, egg wash (EGGS, water), salt, WHEAT gluten, whey powder (MILK ), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring, acidity regulator (citric acid), carrot extract. Chocolate Twist: WHEAT flour, water, fine butter (MILK) 12%, chocolate chips 11% (sugar, cocoa mass, cocoa butter, fat reduced cocoa, emulsifier (SOYA lecithin)), sugar, EGGS, yeast, maize starch, salt, WHEAT gluten, whey powder (MILK), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring, acidity regulator (citric acid), carrot extract.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Hazelnut Nuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Contains Artificial Preservatives

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    35 g or ml
Energy/Calories per 100g    1267 kJ
Energy/Calories per 100g    302 kcal
Protein per 100g    6.3 g
Fat per 100g    13 g
       of which Saturates per 100g    8 g
Carbohydrate Per 100g    39 g
       of which Sugars per 100g    14 g
Fibre per 100g    2.2 g
Salt per 100g    0.83 g
Sodium per 100g    0.33 g
  • Ingredients
    Madagascar Vanilla Custard Triangle: WHEAT flour, pastry cream 25% (water, sugar, maize starch, EGGS, whole MILK powder, whey powder (MILK), skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, Madagascar vanilla 0.03%, natural flavouring, salt, acidity regulator (citric acid), carrot extract), fine butter ( MILK) 14%, water, crêpe dentelle (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt flour, salt), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Rasberry Lattice: WHEAT flour, water, fine butter (MILK) 14%, sugar, raspberries 9%, yeast, glucose-fructose syrup, EGGS, salt, non-hydrogenated palm oil, WHEAT gluten, thickeners (pectin, sodium alginate), acidity regulators (citric acid, tricalcium phosphate), concentrated red fruits juice, flavourings, preservative (potassium sorbate), colour (carmines), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Praline Finger: WHEAT flour, water, fine butter (MILK) 13%, praline and hazelnuts dough 8% (sugar, HAZELNUTS 2%, ALMONDS 2%, stabilizer (sorbitol), emulsifier (SOYA lecithin)), sugar, caramelized toasted hazelnuts 6% (HAZELNUTS 3%, sugar, glucose syrup), yeast, EGGS, maize starch, egg wash (EGGS, water), salt, WHEAT gluten, whey powder (MILK ), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring, acidity regulator (citric acid), carrot extract. Chocolate Twist: WHEAT flour, water, fine butter (MILK) 12%, chocolate chips 11% (sugar, cocoa mass, cocoa butter, fat reduced cocoa, emulsifier (SOYA lecithin)), sugar, EGGS, yeast, maize starch, salt, WHEAT gluten, whey powder (MILK), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring, acidity regulator (citric acid), carrot extract.
  • Dietary & Allergen Info
  • Nutritional Info
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