Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.
Contains Tree Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 2898 kJ |
| Energy/Calories per 100g | 701 kcal |
| Protein per 100g | 15 g |
| Fat per 100g | 65 g |
| Carbohydrate Per 100g | 14 g |
| of which Sugars per 100g | 3 g |
| Salt per 100g | 0.01 g |
| Sodium per 100g | 0.01 g |
Walnut Halves is used in the following recipes...
Pancetta & Baby Pear Salad
Toffee Apple Burrito
Scallops with Cauliflower Mash
Whipped Goat's Cheese & Figs
Curly Kale Salad
Bruschetta, Roasted Butternut Squash and Sliced Coppa
Contains Tree Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 2898 kJ |
| Energy/Calories per 100g | 701 kcal |
| Protein per 100g | 15 g |
| Fat per 100g | 65 g |
| Carbohydrate Per 100g | 14 g |
| of which Sugars per 100g | 3 g |
| Salt per 100g | 0.01 g |
| Sodium per 100g | 0.01 g |
Walnut Halves is used in the following recipes...
Pancetta & Baby Pear Salad
Toffee Apple Burrito
Scallops with Cauliflower Mash
Whipped Goat's Cheese & Figs
Curly Kale Salad
Bruschetta, Roasted Butternut Squash and Sliced Coppa
