KFF

Crab Meat 50/50

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454g

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Product code:
360169
Directions For Use
Defrost thoroughly then keep refrigerated and use within 8 days. Once opened use within 2 days. WARNING: This product may contain shell.
Storage Instructions
Store below -18°C.
Certification

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Pasteurised and frozen 50/50, comprising of 227g brown meat and 227g fine white meat from the purse of the crab. Product has a sweet 'hint of the sea' aroma and flavour. The brown meat has a coarse pate texture and smooth mouthfeel. Whereas, the white meat is flaky in texture with fibers of meat clear to see. The brown meat is brown to deep orange in colour depending on the roe content of the meat which is seasonal. The white meat is creamy to beige in colour.

100% Crab Meat (CRUSTACEAN)

Contains Crustacea (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    113 g or ml
Energy/Calories per 100g    490.5 kJ
Energy/Calories per 100g    116.5 kcal
Protein per 100g    17 g
Fat per 100g    4.4 g
       of which Saturates per 100g    1.05 g
       of which Mono-unsaturates per 100g    2 g
       of which Polyunsaturates per 100g    1.15 g
Carbohydrate Per 100g    2.5 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    0.5 g
Salt per 100g    0.55 g
  • Description

    Pasteurised and frozen 50/50, comprising of 227g brown meat and 227g fine white meat from the purse of the crab. Product has a sweet 'hint of the sea' aroma and flavour. The brown meat has a coarse pate texture and smooth mouthfeel. Whereas, the white meat is flaky in texture with fibers of meat clear to see. The brown meat is brown to deep orange in colour depending on the roe content of the meat which is seasonal. The white meat is creamy to beige in colour.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info