KFF

EATONS PATISSERIE Raspberry Eton Mess Cheesecake

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Product code:
665115
Directions For Use
To Defrost: Remove all packaging and refrigerate for 12 hours. Shelf life after defrosting 3 days.
Storage Instructions
Store below -18°C. Once defrosted store at 5°C ± 2°C.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A crunchy biscuit base with a smooth cold set rippled raspberry cheesecake, topped with cream, a raspberry drizzle and crushed meringue pieces

Cream (MILK), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm & Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Carbonate), Salt, Light Soft Cheese [Skimmed MILK, Cream (MILK), Skimmed MILK Powder, Lactic Cultures, Salt, MILK Protein, Preservative (Potassium Sorbate E202)], Raspberry Fruit Filling [Raspberries (38%), Water, Sugar, Modified Starch, Acidity Regulator (Citric Acid E330), Preservative (Potassium Sorbate E202)]., Vegetable Oil (Palm & Rapeseed Oil), Water, Salt, Emulsifier (Distilled Monoglyceride E471), Flavouring, Colouring (Annatto Bixin E160b(i), Curcumin E100), Raspberries, Sugar, Cream Stabiliser {Sugar, Dried Glucose Syrup, Gelatine, Modified Starch [Acetylated Distarch Phosphate E1414], EGG Yolk Powder, Acidity Regulator [Disodium Phosphate E450(i)], Salt}, Meringue (Sugar, EGG White), Invert Sugar Syrup, Gelatine, Glucose Syrup, Invert Sugar Syrup, Raspberry Pulp, Acidity Regulator (E330 Citric Acid), Ethyl Alcohol, Elderberry Concentrate, Starch, Natural Flavouring, Sweet Snow [Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)], Vanilla Flavourings, Colour Ammonia Caramel E150c. Meringue (2%) [Sugar, EGG White], Fond Instant Neutral Glaze [Sugar, Dried Glucose Syrup, Gelatine, Modified Starch (Acetylated Distarch Phosphate E1414), EGG Yolk Powder, Acidity Regulator (Disodium Diphosphate E450i), Salt], Golden Syrup [Invert Sugar Syrup], Gelatine, Raspberry Paste [Glucose Syrup, Invert Sugar Syrup, Raspberry Pulp 15%, Acid (Citric Acid), Ethyl Alcohol, Elderberry Concentrate, Starch, Natural Flavouring], Preservative (Potassium Sorbate E202), Natural Flavouring, Sweet Snow [Dextrose, Cornflour, Palm Oil], Vanilla Flavouring

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1310 kJ
Energy/Calories per 100g    315 kcal
Protein per 100g    5.5 g
Fat per 100g    21.9 g
       of which Saturates per 100g    7.3 g
Carbohydrate Per 100g    24.1 g
       of which Sugars per 100g    13.7 g
Fibre per 100g    0.8 g
Salt per 100g    0.38 g
  • Description

    A crunchy biscuit base with a smooth cold set rippled raspberry cheesecake, topped with cream, a raspberry drizzle and crushed meringue pieces

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info