KFF

ESSENTIAL CUISINE Fish Stock

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700g

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Product code:
056898
Directions For Use
To make stock, simply add the required amount of stock mix (12 - 20g) into 1 litre (1.75 pints) of boiling water and stir until dissolved.
Storage Instructions
Always reseal after use and keep in a cool, dry place.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A composite material produced by the dry blending of food ingredients. A fine, deep beige coloured free-flowing powder, with a distinctive odour of fish. It has the characteristic appearance and flavour of Fish Stock when reconstituted with water.

Ingredients when reconstituted: Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.

Contains Celery/Celeriac (and products thereof)
Contains Fish (and products thereof)
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    992 kJ
Energy/Calories per 100g    237 kcal
Protein per 100g    26.5 g
Fat per 100g    4.5 g
       of which Saturates per 100g    3.1 g
Carbohydrate Per 100g    22.5 g
       of which Sugars per 100g    5.5 g
Fibre per 100g    2.7 g
Salt per 100g    35 g
  • Description

    A composite material produced by the dry blending of food ingredients. A fine, deep beige coloured free-flowing powder, with a distinctive odour of fish. It has the characteristic appearance and flavour of Fish Stock when reconstituted with water.

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