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A composite material produced by the dry blending of food ingredients. A fine, light orange-brown coloured free-flowing speckled powder, with a distinctive odour of vegetables. It has the characteristic appearance and flavour of Vegetable Stock when reconstituted with water.
Contains Celery/Celeriac (and products thereof)
Contains Artificial Flavourings
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 979 kJ |
| Energy/Calories per 100g | 234 kcal |
| Protein per 100g | 7.5 g |
| Fat per 100g | 1.6 g |
| of which Saturates per 100g | 0.2 g |
| Carbohydrate Per 100g | 47.3 g |
| of which Sugars per 100g | 33 g |
| Fibre per 100g | 1.6 g |
| Salt per 100g | 35 g |
| Sodium per 100g | 14 g |
ESSENTIAL CUISINE Vegetable Stock is used in the following recipes...
Lentil And Spinach Dahl With Roasted Cauliflower
Canapé Difficulty **
Gnocchi with kale and spinach
A composite material produced by the dry blending of food ingredients. A fine, light orange-brown coloured free-flowing speckled powder, with a distinctive odour of vegetables. It has the characteristic appearance and flavour of Vegetable Stock when reconstituted with water.
Contains Celery/Celeriac (and products thereof)
Contains Artificial Flavourings
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 979 kJ |
| Energy/Calories per 100g | 234 kcal |
| Protein per 100g | 7.5 g |
| Fat per 100g | 1.6 g |
| of which Saturates per 100g | 0.2 g |
| Carbohydrate Per 100g | 47.3 g |
| of which Sugars per 100g | 33 g |
| Fibre per 100g | 1.6 g |
| Salt per 100g | 35 g |
| Sodium per 100g | 14 g |
ESSENTIAL CUISINE Vegetable Stock is used in the following recipes...
Lentil And Spinach Dahl With Roasted Cauliflower
Canapé Difficulty **
Gnocchi with kale and spinach
