KFF

ESSENTIAL CUISINE Vegetable Stock

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800g

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Product code:
056899
Directions For Use
To make stock, simply add the required amount of stock mix (12 - 20g) into 1 litre (1.75 pints) of boiling water and stir until dissolved.
Storage Instructions
Always reseal after use and keep in a cool, dry place.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A composite material produced by the dry blending of food ingredients. A fine, light orange-brown coloured free-flowing speckled powder, with a distinctive odour of vegetables. It has the characteristic appearance and flavour of Vegetable Stock when reconstituted with water.

Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.

Contains Celery/Celeriac (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    979 kJ
Energy/Calories per 100g    234 kcal
Protein per 100g    7.5 g
Fat per 100g    1.6 g
       of which Saturates per 100g    0.2 g
Carbohydrate Per 100g    47.3 g
       of which Sugars per 100g    33 g
Fibre per 100g    1.6 g
Salt per 100g    35 g

ESSENTIAL CUISINE Vegetable Stock is used in the following recipes...

Lentil And Spinach Dahl With Roasted Cauliflower
Canapé Difficulty **
Gnocchi with kale and spinach

  • Description

    A composite material produced by the dry blending of food ingredients. A fine, light orange-brown coloured free-flowing speckled powder, with a distinctive odour of vegetables. It has the characteristic appearance and flavour of Vegetable Stock when reconstituted with water.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes