KFF

ESSENTIAL CUISINE Peppercorn Sauce

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800g

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Product code:
050844
Directions For Use
Directions to make 1 litre of peppercorn sauce; Mix 160g Peppercorn Sauce Base with 880ml lukewarm water in a suitable saucepan. Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 120 ml double cream to finish, bring back to the boil and serve.
Storage Instructions
Store in cool, dry ambient conditions.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A dark brown viscous paste made from a blend of beef and veal stocks, cracked black pepper and a splash of brandy, to make a rich and creamy peppercorn sauce when finished with double cream

Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate.

Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1053 kJ
Energy/Calories per 100g    251 kcal
Protein per 100g    21 g
Fat per 100g    1.4 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    38.5 g
       of which Sugars per 100g    12.2 g
Fibre per 100g    0.1 g
Salt per 100g    8.6 g
Sodium per 100g    3.4 g
  • Description

    A dark brown viscous paste made from a blend of beef and veal stocks, cracked black pepper and a splash of brandy, to make a rich and creamy peppercorn sauce when finished with double cream

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info