KFF

Fully Baked Plain Bagels

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48x115g

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Product code:
546216
Directions For Use
Not Specified
Storage Instructions
Do not refreeze after thawing.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, RYE Flour, Sugar, Yeast, Maize, Rapeseed Oil, Salt, Malted BARLEY Flour, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid), WHEAT Starch.

Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1078 kJ
Energy/Calories per 100g    254 kcal
Protein per 100g    9 g
Fat per 100g    1.4 g
       of which Saturates per 100g    0.2 g
Carbohydrate Per 100g    50 g
       of which Sugars per 100g    4.5 g
Fibre per 100g    1.2 g
Salt per 100g    0.73 g

Fully Baked Plain Bagels is used in the following recipes...

Hot Roast Salmon Bagel

  • Ingredients
    WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, RYE Flour, Sugar, Yeast, Maize, Rapeseed Oil, Salt, Malted BARLEY Flour, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid), WHEAT Starch.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes