KFF

HANDMADE CAKE COMPANY Gluten Free Sultana Scones

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18x90g

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Product code:
616781
Directions For Use
Defrost at room temperature for 4 hours. OR defrost individual packs at room temperature for two hours. Once defrosted, the scones must be sold and consumed within 2 days. The 2 day Best Before Date MUST be applied by the retailer/caterer. Do not refreeze once defrosted.
Storage Instructions
Keep Frozen at -18C
Certification
BRC Certified Production

 

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Individually baked gluten free scones with sultanas.
Gluten Free Bread Flour (Rice, Tapioca, Potato), Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Sugar, Sultanas (4.6%), Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch]), Water, Pasteurised Free Range EGG, Skimmed MILK Powder, Stabiliser (Xanthan Gum)

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1436 kJ
Energy/Calories per 100g    342 kcal
Protein per 100g    4.8 g
Fat per 100g    11.4 g
       of which Saturates per 100g    5.9 g
Carbohydrate Per 100g    54.6 g
       of which Sugars per 100g    15.3 g
Fibre per 100g    0.8 g
Salt per 100g    1.11 g
  • Description
    Individually baked gluten free scones with sultanas.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info