KFF

GRESSINGHAM Traditional Duck Leg Confit

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280g

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Product code:
403859
Directions For Use
Cooking instructions: Cook from defrosted. Pre-heat oven to 180°C, 160°C Fan, Gas Mark 4 Decant legs and liquor from pouch onto an ovenable tray, make sure legs are skin side up. Cook for 35 mins
Storage Instructions
Store at -18°C or below. Once thawed do not refreeze and use within 10 days,
Certification
BRC Certified Production
Red Tractor

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Duck (99%), Confit Seasoning (Salt, Garlic, Thyme, Rosemary, Cornflour, Black Pepper)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    847 kJ
Energy/Calories per 100g    203 kcal
Protein per 100g    19 g
Fat per 100g    14 g
       of which Saturates per 100g    4 g
       of which Mono-unsaturates per 100g    7.2 g
       of which Polyunsaturates per 100g    2.4 g
Carbohydrate Per 100g    0.5 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    0.5 g
Salt per 100g    0.65 g
Sodium per 100g    0.26 g
  • Ingredients
    Duck (99%), Confit Seasoning (Salt, Garlic, Thyme, Rosemary, Cornflour, Black Pepper)
  • Dietary & Allergen Info
  • Nutritional Info