KFF

Israeli Couscous

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1kg

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Product code:
053433
Directions For Use
Cooking suggestion: Ingredients: 1 tablespoon of oil, 100g Israeli Couscous, 250ml of boiling water. Fry Giant Couscous in the oil for 1 minute (stirring to coat Israeli Couscous with oil) Add boiling water. Boil and simmer, lid on pan for 6 minutes (stirring occasionally) but this can vary. Take off heat and leave for 5-7 more minutes before serving. Serves 2 people.
Storage Instructions
Ambient, cool, dry.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Israeli Cous Cous
White wheat Flour.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1482 kJ
Energy/Calories per 100g    350 kcal
Protein per 100g    10 g
Fat per 100g    1 g
       of which Saturates per 100g    0.4 g
Carbohydrate Per 100g    80 g
       of which Sugars per 100g    2 g
Fibre per 100g    3 g
  • Description
    Israeli Cous Cous
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info