KFF

Malted Lateral Sliced Loaf

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Product code:
541068
Directions For Use
Defrost in unopened packaging at room temperature. Once defrosted, do not refreeze.
Storage Instructions
Frozen
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted WHEAT Flake (9.5%), Wholemeal WHEAT Flour, WHEAT Gluten, Yeast, BARLEY Malt Flour, Salt, Palm Oil, Emulsifiers[Mono and di-glycerides of fatty acids, Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], Rapeseed Oil, Flour treatment agent[Ascorbic Acid].

Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1002 kJ
Energy/Calories per 100g    238 kcal
Protein per 100g    9.7 g
Fat per 100g    2.2 g
       of which Saturates per 100g    0.8 g
Carbohydrate Per 100g    45 g
       of which Sugars per 100g    1.7 g
Fibre per 100g    3.5 g
Salt per 100g    0.86 g

Malted Lateral Sliced Loaf is used in the following recipes...

Afternoon Tea

  • Ingredients
    WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted WHEAT Flake (9.5%), Wholemeal WHEAT Flour, WHEAT Gluten, Yeast, BARLEY Malt Flour, Salt, Palm Oil, Emulsifiers[Mono and di-glycerides of fatty acids, Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], Rapeseed Oil, Flour treatment agent[Ascorbic Acid].
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes