KFF

PACIFIC WEST Tempura Battered Hoki Strips

3kg

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Product code:
254023
Directions For Use
Deep Fry. Preheat oil to 180ºC. Deep fry frozen fish for 5-6 minutes or until golden brown. Conventional Oven: Preheat oven to 220ºC (Gas Mark 7). Place frozen fish on a pre-heated baking rack and bake for 24-26 minutes or until golden brown, turning over halfway through cooking.
Storage Instructions
Keep Frozen. Store at or below -18ºC. Do not refreeze.
Certification
BRC Certified Production
Marine Stewardship

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

MSC certified hand cut Sea frozen Hoki fillets in Tempura batter. 

Hoki (FISH) (55%), Coating (45%) [WHEAT Flour, Water, Canola Oil, Thickener (E1404), Salt, Raising Agents (E450, E500), Sugar, Yeast Extract].

Contains Fish (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    715 kJ
Energy/Calories per 100g    170 kcal
Protein per 100g    12 g
Fat per 100g    5.6 g
       of which Saturates per 100g    1.5 g
Carbohydrate Per 100g    18 g
       of which Sugars per 100g    2.3 g
Fibre per 100g    0.8 g
Salt per 100g    0.5 g
  • Description

    MSC certified hand cut Sea frozen Hoki fillets in Tempura batter. 

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info