KFF

PARAMOUNT Gluten Free Sea Bass, Ginger & Lime Fishcakes

Gluten Free Icon

20x100g

Please login to see prices

  • Share this product
Product code:
217663
Directions For Use
For best results, cook from frozen. Deep fry in preheated oil at 180°C for 4-5 minutes. Can be coated in flour prior to cooking. Flash fry in preheated oil at 180°C for 2-3 minutes, then oven bake in a preheated oven at 200°C for 4-5 minutes. All appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

potato, sea bass (FISH) (20%), cod (FISH) (19%), gluten free breadcrumb [rice flour, gram flour, maize starch, salt, dextrose], spring onions, ginger (2%), dehydrated potato, salt, lime juice concentrate, parsley, garlic, water, white pepper.

Contains Fish (and products thereof)
Approved for a Halal Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    432 kJ
Energy/Calories per 100g    103 kcal
Protein per 100g    8.9 g
Fat per 100g    2.3 g
       of which Saturates per 100g    0.5 g
       of which Mono-unsaturates per 100g    0.7 g
       of which Polyunsaturates per 100g    0.6 g
Carbohydrate Per 100g    10.7 g
       of which Sugars per 100g    0.9 g
       of which Starch per 100g    6.9 g
Fibre per 100g    1.9 g
Salt per 100g    0.8 g
  • Ingredients
    potato, sea bass (FISH) (20%), cod (FISH) (19%), gluten free breadcrumb [rice flour, gram flour, maize starch, salt, dextrose], spring onions, ginger (2%), dehydrated potato, salt, lime juice concentrate, parsley, garlic, water, white pepper.
  • Dietary & Allergen Info
  • Nutritional Info