KFF
PARAMOUNT Spicy Breaded British Crab Cakes

PARAMOUNT Spicy Breaded British Crab Cakes

48x30g

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Product code:
254050
Directions For Use
For best results, cook from frozen. Deep fry in preheated oil at 180°C for 3-4 minutes or until golden brown. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in CAPITALS. WARNING: Although every care has been taken to remove all bones & pieces of shell, some may remain.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

West country crab cakes with mustard and cayenne, coated in crispy breadcrumbs flecked with coriander
WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Crabmeat (CRUSTACEANS) (22%), Cod (FISH), water, mayonnaise (water, sunflower oil, maize starch, sugar, spirit vinegar, salt, lemon juice, stabiliser (xanthan gum), red peppers ), red pepper (4%), horseradish sauce (4%) [water, milled horseradish, sunflower oil, maize starch, sugar, spirit vinegar, cider vinegar, salt, lemon juice, stabiliser (xanthan gum)], dehydrated potato, onion, Worcestershire sauce [Water, Balsamic Vinegar, White Wine Vinegar, Sugar, Molasses, Onion, Tamarind, Ginger, Garlic, Salt, Chilli Powder, Clove.] shallots, salt, yeast, garlic puree, lemon concentrate, paprika, coriander, cayenne pepper, modified potato starch, WHEAT starch, rapeseed oil, raising agent (E503), black pepper.

Contains Crustacea (and products thereof)
Contains Fish (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    32 g or ml
Energy/Calories per 100g    663 kJ
Energy/Calories per 100g    157 kcal
Protein per 100g    9.2 g
Fat per 100g    2.4 g
       of which Saturates per 100g    0.31 g
       of which Mono-unsaturates per 100g    0.86 g
       of which Polyunsaturates per 100g    1.12 g
Carbohydrate Per 100g    23.6 g
       of which Sugars per 100g    3.9 g
Fibre per 100g    2.1 g
Salt per 100g    1.12 g
Sodium per 100g    0.315 g
  • Description
    West country crab cakes with mustard and cayenne, coated in crispy breadcrumbs flecked with coriander
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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