Portuguese Chocolate Custard Tarts

550157

Preparation Instructions: Product preparation is a fast and easy process, with no need to defrost the product. After taking the product from the freezer, the following preparation instructions should be considered for oven and air fryer usage: Oven: - Pre heat the oven at 230ºC, use ventilation if available. - Take the natas out of the freezer and remove the tins and place the natas directly into the oven, without defrosting. - Set the timer for 10 to 12 minutes. When the filling starts to rise you will know they are ready. - Take the natas out of the oven. Be careful as they are quite hot at this point. - Let them cool for 5 to 10 min before serving. - Consume within 48 hours of preparation. Air Fryer: - Take the natas out of the freezer and remove the tins and place the natas directly into the air fryer, without defrosting. - Set the timer for 10minutes at a 200 ºC temperature. - After the 10 minutes, take the natas out of the air fryer. Be careful as they are quite hot at this point. - Let them cool for 5 to 10 min before serving. - Consume within 48 hours of preparation.

Deep-frozen product -18ºC

BRC Certified Production