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Salmon & Avocado Long Boats

						
Ingredients:

						

							
Guacamole (013747)
IMAGINATIVE CUISINE Beetroot Freshburst Pearls (013773)
Modena Balsamic Glaze (051019)
KENTISH OILS Lemon Infused Cold Pressed Rapeseed Oil (051194)
BANNISTERS FARM Baked Potato Longboats (216102)
Smoked Salmon Bagel Slice (354142)
Seasonal Mixed Leaves (DV0011)
Lemons (DV0072)
Fresh Dill (DV0106)
						

						
Directions:

						

							
    
	
  1. Bake the potato longboats at 180°C/GM4 for 20 mins, remove from oven
    2. 
	
  2. Layer the longboat with seasonal leaves and guacamole
    3. 
	
  3. Top with smoked salmon slices
    4. 
	
  4. Garnish with lemon, dill and pearls
    5. 
	
  5. Finish with a few dots of balsamic glaze and lemon oil
    6. 


						

												

							
							
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