Vegetarian Kebab With Side Dishes

For the Vegetarian kebab

Slice the haloumi into chunks, season with olive oil and ras el hanout. Slice the courgette into thick ribbons and season with salt, milled pepper and olive oil, leave to soften for a couple of minutes.Thread the haloumi, courgette ribbons and lemon chunks onto skewers and cook until the haloumi has charred.

For the side dishes

The bean salad

Cook green beans and runner beans, drain into a colander. Whilst still warm toss in the pesto and place into serving bowls. Top with fresh rocket, parmesan cheese and toasted pinenuts.

Warm griddled potato salad

Cook the potatoes for 10 minutes until tender, drain and leave to cool.Slice the potatoes in half, toss with olive oil and season, cook on the barbecue of char grill until nicely griddled. Make the dressing by simply mixing the ingredients together and toss with the potatoes.

Heritage tomato salad

Make the dressing by whisking the olive oil, red wine vinegar, dried oregano and season with salt and milled pepper. Toss in the red onions and leave for 10 minutes.Just before serving, toss in the sliced tomatoes and fresh basil.