KFF
Red Lentils

Red Lentils

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3kg

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Product code:
055860
Directions For Use
Rinse and drain well before use. Guideline cooking instructions - add 100g lentils to 500ml water and bring to the boil for 5 minutes then reduce heat. Simmer until you reach desired texture, shorter simmering time (approx. 7 mins) will give a firmer texture (e.g. for salads), while longer (12mins+) will soften the lentils (e.g. for soups) Intended use as ingredient in soups and stews and typically cooked to recipe as cooking times and quantities will depend on their final usage. Not for raw consumption.
Storage Instructions
Store in a cool, dry place way from direct sunlight.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Red split lentils are brown lentils that have been hulled and split.Charactersitic lentil flavour,firm but not tough when cooked. Bright red /orange in colour.
Red Split Lentils 100%

Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1410 kJ
Energy/Calories per 100g    332 kcal
Protein per 100g    23.8 g
Fat per 100g    1.3 g
       of which Saturates per 100g    0.2 g
Carbohydrate Per 100g    56.3 g
       of which Sugars per 100g    2.4 g
Salt per 100g    0.09 g

Red Lentils is used in the following recipes...

Cauliflower Dhal
Bulgur & Lentil Salad
Lentil And Spinach Dahl With Roasted Cauliflower

  • Description
    Red split lentils are brown lentils that have been hulled and split.Charactersitic lentil flavour,firm but not tough when cooked. Bright red /orange in colour.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes
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