KFF

SCHEFF FOODS Cauliflower & Red Pepper Curry (Vegan)

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12x340g

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Product code:
447082
Directions For Use
From Frozen, place it in boiling water for 10 - 15 minutes. Decant into serving dish ready to serve. Ensure product is thoroughly heated before serving.
Storage Instructions
-18°C or below, Once defrosted do not re-freeze
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Cooked cauliflower and sliced red pepper in a Keralan style coconut curry sauce.

Cooked Cauliflower (22%), Tomato, Coconut Milk (Contains: Coconut Extract, Water), Onion, Red Pepper (7%), Water, Tomato Puree, Rapeseed Oil, Coconut Cream, Garlic Puree, Spices (Contains: Black Chickpea Powder, Salt) [MUSTARD], Sugar, Lemon Juice, Chilli Puree, Salt, Cornflour, MUSTARD Seed, Herb

Contains Mustard (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    340 g or ml
Energy/Calories per 100g    458 kJ
Energy/Calories per 100g    110 kcal
Protein per 100g    2 g
Fat per 100g    8.1 g
       of which Saturates per 100g    3.1 g
       of which Mono-unsaturates per 100g    2.6 g
       of which Polyunsaturates per 100g    2.1 g
Carbohydrate Per 100g    6.5 g
       of which Sugars per 100g    4.4 g
       of which Starch per 100g    1.7 g
Calcium per 100g    26 mg
Fibre per 100g    2.2 g
Folate/Folic Acid per 100g    11 µg
Iron per 100g    1 mg
Salt per 100g    0.79 g
Sodium per 100g    0.315 g
Vitamin A per 100g    63 µg
Vitamin C per 100g    21 mg
Zinc per 100g    0.2 mg
  • Description

    Cooked cauliflower and sliced red pepper in a Keralan style coconut curry sauce.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info