JUS-ROL Shortcrust Pastry Blocks

530040

Ensure the pastry is thoroughly defrosted before use. 1. Remove required amount of blocks from outer packaging and defrost at room temperature for at least 2&½ hours before use. Alternatively, defrost overnight in a refrigerator and then stand at room temperature for at least 1 hour before use. 2. After defrosting the pastry should be cool and flexible. 3. Cut the block into 2 2. Lightly flour both the work surface and the pastry. Roll out each piece to the desired thickness (about 3 - 4mm is recommended). Allow the sheet to stand for 5 minutes to help reduce shrinkage. If the pastry is difficult to roll out it may still be too cold and must be left to defrost longer. 4. Bake in a preheated oven at 200ºC/400ºF/Gas Mark 6 or at the temperature required by your recipe. For best results for hand rolling cut the block into 2 2 and roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm. If you have mechanical rolling equipment the sheet will roll down to approximately 120cm x 30cm. As a guide, depending on the size of sheet used and its final thickness, each block will yield the approximate quantities of pastry items listed below.

KEEP FROZEN AT -18°C. DO 0T REFREEZE ONCE DEFROSTED. ONCE DEFROSTED USE WITHIN 24 HOURS.