KFF

Skin On Turkey Breast Lobe (Un-banded)

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2-3kg

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Product code:
032190
Directions For Use
Defrost thoroughly before cooking.Remove packaging. Pre Heat Oven to 200c/180c Fan or Gas Mk 6. Cover the turkey breast with foil and roast for 40mins per kg .Reduce temperature to 180c /160C Fan /Gas 4 remove foil and roast for a further 20 mins .Its fully cooked when juices run clear when the bird is pierced in the thigh with a skewer. Turn off oven and allow to rest for 15 minutes before carving. Although every care has been taken some bones may remain.
Storage Instructions
Keep Chilled 0-3c Cook within Use By date
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Turkey

Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    210 g or ml
Energy/Calories per 100g    625 kJ
Energy/Calories per 100g    148 kcal
Protein per 100g    28.7 g
Fat per 100g    3.7 g
       of which Saturates per 100g    1 g
Carbohydrate Per 100g    0.5 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    0.5 g
Salt per 100g    0.01 g
Sodium per 100g    0.01 g
  • Ingredients
    Turkey
  • Dietary & Allergen Info
  • Nutritional Info