KFF

CHEF WILLIAM Strawberry Jelly Crystals

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3.5kg

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Product code:
055750
Directions For Use
Jelly Crystals Boiling Water Cold Water 175g 400ml 500ml 1kg 2285ml 2855ml 1. The Jelly Crystals should be completely dissolved in the required amount of boiling water. 2. Add the cold water and stir. 3. Pour into moistened moulds and stand in a cool place to set.
Storage Instructions
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce a firm jelly.
Dextrose, Sugar, Beef Gelatine, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Beetroot Red, Annatto), Flavouring.

Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1566 kJ
Energy/Calories per 100g    368 kcal
Protein per 100g    6.83 g
Fat per 100g    0.01 g
Carbohydrate Per 100g    85.25 g
       of which Sugars per 100g    83.59 g
Salt per 100g    0.77 g
Sodium per 100g    0.3 g
  • Description
    A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce a firm jelly.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info