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Steaks are boxed, and vacuum packed in 5's, traceability labels available. Fillet steak cut from a chain off whole fillet, this premium cut which demands a premium menu placement is naturally tender, and best cooked at high temperature giving crust on the outside leaving it moist & tender when well rested
Steaks are boxed, and vacuum packed in 5's, traceability labels available. Fillet steak cut from a chain off whole fillet, this premium cut which demands a premium menu placement is naturally tender, and best cooked at high temperature giving crust on the outside leaving it moist & tender when well rested
