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Steaks are boxed, and vacuum packed in 5's, traceability labels available. Classic standard trim sirloin steak cut from a striploin primal size off the hindquarter to provide a consistent steak thickness. This steak has earned its place over the years on all menus for its plate coverage and heritage, particularly juicy, tender and is most flavourful when cooked using at high heat and well rested.
Steaks are boxed, and vacuum packed in 5's, traceability labels available. Classic standard trim sirloin steak cut from a striploin primal size off the hindquarter to provide a consistent steak thickness. This steak has earned its place over the years on all menus for its plate coverage and heritage, particularly juicy, tender and is most flavourful when cooked using at high heat and well rested.
