KFF

THE HANDMADE CAKE COMPANY Gluten Free Caramel Shortcake

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18

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Product code:
616541
Directions For Use
• Defrost whole case at room temperature for four hours. • OR defrost individual packs at room temperature for two hours. • Once defrosted, slices must be sold and consumed within 21 days. • The 21 day Best Before Date MUST be applied by the retailer/caterer. • Do not refreeze once defrosted.
Storage Instructions
Keep frozen - store at -18°C.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Shortcake Base (47%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Butter (MILK), Cornflour, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring]], Caramel (39%) [Sweetened Condensed MILK, Butter (MILK), Light Brown Sugar, Golden Syrup], Milk Chocolate (14%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].

Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    55 g or ml
Energy/Calories per 100g    2107 kJ
Energy/Calories per 100g    504 kcal
Protein per 100g    3.4 g
Fat per 100g    28 g
       of which Saturates per 100g    16.9 g
Carbohydrate Per 100g    59.2 g
       of which Sugars per 100g    40.5 g
Fibre per 100g    0.4 g
Salt per 100g    0.57 g
  • Ingredients
    Shortcake Base (47%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Butter (MILK), Cornflour, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring]], Caramel (39%) [Sweetened Condensed MILK, Butter (MILK), Light Brown Sugar, Golden Syrup], Milk Chocolate (14%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].
  • Dietary & Allergen Info
  • Nutritional Info