KFF

THE HANDMADE CAKE COMPANY Gluten Free Chocolate Brownie

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18

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Product code:
616542
Directions For Use
• Keep frozen - store at -18°C. • Defrost individual slices at room temperature for 2 hours • Defrost whole case at room temperature for approximately 4 hours. • Once defrosted slices must be sold and consumed within 21 days • The 21 day Best Before Date must be applied by the retailer/caterer. • Do not refreeze once defrosted.
Storage Instructions
Keep frozen. Store at -18°C.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Dark Chocolate (26%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Sugar, Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Fat Reduced Cocoa Powder (3.7%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch].

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    60 g or ml
Energy/Calories per 100g    1934 kJ
Energy/Calories per 100g    463 kcal
Protein per 100g    5.2 g
Fat per 100g    27.1 g
       of which Saturates per 100g    16.2 g
Carbohydrate Per 100g    47.5 g
       of which Sugars per 100g    39.5 g
Fibre per 100g    3.7 g
Salt per 100g    0.44 g
  • Ingredients
    Dark Chocolate (26%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Sugar, Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Fat Reduced Cocoa Powder (3.7%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch].
  • Dietary & Allergen Info
  • Nutritional Info