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Stone baked ciabatta panini hand filled with BBQ pulled pork & Monterey jack cheese
Cooking Instructions:
Cooking appliances vary. These instructions are given as a guide only. Please ensure that the product is piping hot throughout before serving. Ready to Cook Product (RTC).
Oven Cook:
Preheat Oven to 180?C/350?F / Gas Mark 4. Place Panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 20 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.
Panini Grill:
Preheat grill at 180 ?C. Place Panini in unopened packaging on the Panini grill. Cook for 11 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.
Microwave:
Place Panini in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute 20 seconds. Allow to stand prior to consumption. Ensure product reaches a minimum 75?C throughout the product before serving.
Turbo Chef:
Place Panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
IR setting 500?C
Stage 1: Time - 50%, Air -10%, Microwave– 80%
Stage 2: Time - 50%, Air -10%, Microwave– 90%
Merry Chef;
Preheat oven to 275?C. Place Panini in unopened packaging on a tray. Cook for 1 minute 30 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
Stage 1: Fan – 25%, Microwave -75%
Once cooked do not reheat.
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 195 g or ml |
| Energy/Calories per 100g | 961 kJ |
| Energy/Calories per 100g | 229 kcal |
| Protein per 100g | 9.8 g |
| Fat per 100g | 7.4 g |
| of which Saturates per 100g | 3.61 g |
| Carbohydrate Per 100g | 33.6 g |
| of which Sugars per 100g | 4.7 g |
| Fibre per 100g | 5.6 g |
| Salt per 100g | 0.88 g |
Stone baked ciabatta panini hand filled with BBQ pulled pork & Monterey jack cheese
Cooking Instructions:
Cooking appliances vary. These instructions are given as a guide only. Please ensure that the product is piping hot throughout before serving. Ready to Cook Product (RTC).
Oven Cook:
Preheat Oven to 180?C/350?F / Gas Mark 4. Place Panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 20 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.
Panini Grill:
Preheat grill at 180 ?C. Place Panini in unopened packaging on the Panini grill. Cook for 11 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.
Microwave:
Place Panini in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute 20 seconds. Allow to stand prior to consumption. Ensure product reaches a minimum 75?C throughout the product before serving.
Turbo Chef:
Place Panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
IR setting 500?C
Stage 1: Time - 50%, Air -10%, Microwave– 80%
Stage 2: Time - 50%, Air -10%, Microwave– 90%
Merry Chef;
Preheat oven to 275?C. Place Panini in unopened packaging on a tray. Cook for 1 minute 30 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
Stage 1: Fan – 25%, Microwave -75%
Once cooked do not reheat.
