THE INVISIBLE CHEF Ham & Mature Cheddar Panini

503098

Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). OVEN COOK: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place Panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. PANINI GRILL: Preheat grill at 180 ⁰C. Place Panini in unopened packaging on the panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. MICROWAVE: Place Panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. TURBOCHEF TORNADO HIGH SPEED OVEN: Place Panini, in unopened packaging on a tray. Cook for 50 seconds. Ensure product reaches a minimum 75ᵒC throughout the product before serving. IR setting 500⁰C Stage 1: Time - 50%, Air -10%, Microwave– 70% Stage 2: Time - 50%, Air -10%, Microwave– 60% MERRYCHEF E3 275°c - Preheat oven to 275⁰C. Place Muffin in unopened packaging on a tray. Cook for 1 minute 40 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Fan – High, Microwave -100% 250°c - Preheat oven to 250⁰C. Place Muffin in unopened packaging on a tray. Cook for 1 minute 40 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Fan – High, Microwave -100%

Keep Frozen <-18 ˚C To Defrost: Remove product from freezer and place in the fridge. Defrost fully in the fridge at 0-5°c. Once defrosted, do not refreeze. Maximum shelf life from date of defrosting is 3 days, stored at 0-5°c.

BRC Certified Production