TRAITEUR DE PARIS Mini Macarons

General ingredients:. Sugar, ALMOND powder 18,6%, icing sugar, EGG white 13,2%, almond paste 6,8% (ALMONDS, sugar, water, inverted glucose syrup), cream (MILK cream, stabiliser: carrageenans.), water, cream of salted butter caramel 3,1% (sugar, cream (MILK cream, stabiliser: carrageenans.), salted butter with Guérande salt (MILK)), butter (MILK), dark chocolate coating [58% cocoa] 2,8% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), raspberry 2,6%, semi-candied lemon zest preparation 1,6% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid., antioxidant: ascorbic acid.), concentrates (red beet, carrot, apple, hibiscus), PISTACHIO paste 0,4%, inverted sugar, milk chocolate coating 0,3% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), cocoa powder 0,3%, lemon juice 0,1%, lemon juice from concentrate 0,1%, colours: betacarotene - plain caramel., gelling agent: pectins – agar, potato starch, exhausted vanilla seeds 0,08%, Bourbon vanilla extract 0,05%, thickener: xanthan gum., spirulina extract, lemon essential oil 0,03%, natural flavour. SpecificIngredients:.   Caramel macaron :. Icing sugar, ALMOND powder 21%, cream of salted butter caramel 16% (sugar, cream (MILK cream, stabiliser: carrageenans.), salted butter with Guérande salt (MILK)), EGG white 14.8%, sugar, dark chocolate coating [58% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), cream (MILK cream, stabiliser: carrageenans.), milk chocolate coating (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), butter (MILK), lemon juice from concentrate, colour: plain caramel., thickener: xanthan gum. Pistachio macaron :. Icing sugar, ALMOND powder 21.5%, EGG white 14.7%, sugar, almond paste 11.5% (ALMONDS, sugar, water, inverted glucose syrup), butter (MILK), cream (MILK cream, stabiliser: carrageenans.), PISTACHIO paste 2.5%, water, lemon juice from concentrate, spirulina extract, colour : betacarotene., natural flavour 0.1%, thickener: xanthan gum. Vanilla macaron :. Icing sugar, ALMOND powder 22.5%, EGG white 15.9%, sugar, almond paste 11.3% (ALMONDS, sugar, water, inverted glucose syrup), butter (MILK), cream (MILK cream, stabiliser: carrageenans.), exhausted vanilla seeds 0.4%, lemon juice from concentrate, Bourbon vanilla extract 0.2%, thickener: xanthan gum. Raspberry macaron :. Icing sugar, ALMOND powder 22.9%, sugar, EGG white 14.4%, raspberry 13.5%, concentrates (red beet, carrot), lemon juice from concentrate, gelling agent: pectins – agar., potato starch, thickener: xanthan gum. Chocolate macaron :. Icing sugar, ALMOND powder 20.4%, EGG white 13.5%, cream (MILK cream, stabiliser: carrageenans.), sugar, dark chocolate coating [58% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.) 11.3%, cocoa powder 2.1%, inverted sugar, concentrates (red beet, carrot, apple, hibiscus), thickener: xanthan gum. Lemon macaron :. Icing sugar, ALMOND powder 21%, EGG white 14.8%, sugar, almond paste 12.4% (ALMONDS, sugar, water, inverted glucose syrup), semi-candied lemon zest preparation 8.5% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid., antioxidant: ascorbic acid.), butter (MILK), lemon juice 0.8%, lemon juice from concentrate, colour: betacarotene., lemon essential oil 0.1%, thickener: xanthan gum.