TRAITEUR DE PARIS Mini Dessert Pots

Cream (MILK), sugar, semi-skimmed MILK, water, cottage cheese (MILK), milk chocolate coating 4,3% (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring). Dark chocolate coating 4% [58% cocoa] (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin). EGG yolk, raspberry puree 3,7% (raspberry, sugar), WHEAT flour (GLUTEN), whole EGG, butter (MILK), lemon juice from concentrate 2,6% (water, lemon juice concentrate), mascarpone 2,5% (cream (MILK), acidity regulator: citric acid), ALMOND powder, cocoa biscuit 1,5% (WHEAT flour (GLUTEN), sugar, whole EGG, water, WHEAT starch (GLUTEN), cocoa powder, EGG white powder, raising agents (diphosphates, sodium carbonates, ammonium carbonates (contains WHEAT starch (GLUTEN))), roasted BARLEY malt flour (GLUTEN)), EGG white, glucose syrup, brown sugar, cocoa powder 0,8%, raspberry 0,7%, semi-confit lemon zest 0,7% (sugar, lemon zest, water, lemon juice), coffee extract 0,4% (coffee, sugar), potato starch, gelling agents (agar-agar, pectin, carrageenan), cocoa butter, lemon peel 0,1%, chopped PISTACHIO 0,1%, thickeners (locust bean gum, xanthan gum), corn starch, natural vanilla flavouring 0,07%, exhausted vanilla bean.