KFF

WHITBY Gluten Free Scampi

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600g

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Product code:
390015
Directions For Use
Always cook from frozen. The instructions below are just a guide; do make sure our [product] is piping hot throughout before serving. Once cooled, please don’t reheat. Oven Bake: 18 Minutes. Pre-heat oven to 220°C/200°C fan/Gas mark 7. Remove all packaging and place scampi on a pre-heated baking tray in the centre of the oven. Bake for 18 minutes, turning half way through cooking, until crisp and golden. Tuck in. Deep Fry: 4 mins. Deep fry from frozen. Preheat oil to 180°C (350°F). Cook for approximately 4 minutes until crisp and golden.
Storage Instructions
Keep in the freezer and polish off by the best before date, once defrosted please don’t refreeze.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Scampi (CRUSTACEANS) (36%), Water, Rice Flour, Gram Flour, Maize Starch, Potato Starch, Maize Flour, Rapeseed Oil, Salt, Dextrose, Black Pepper, Raising Agents (E450, E500), Thickener E415, Stabilisers (E339, E451, E452)

Contains Crustacea (and products thereof)
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    895 kJ
Energy/Calories per 100g    214 kcal
Protein per 100g    8.3 g
Fat per 100g    10 g
       of which Saturates per 100g    1 g
Carbohydrate Per 100g    22.2 g
       of which Sugars per 100g    0.1 g
Fibre per 100g    0.8 g
Salt per 100g    1.68 g
  • Ingredients
    Scampi (CRUSTACEANS) (36%), Water, Rice Flour, Gram Flour, Maize Starch, Potato Starch, Maize Flour, Rapeseed Oil, Salt, Dextrose, Black Pepper, Raising Agents (E450, E500), Thickener E415, Stabilisers (E339, E451, E452)
  • Dietary & Allergen Info
  • Nutritional Info