KFF

10" Lebanese Flatbreads

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125

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Product code:
546807
Directions For Use
From Frozen unless otherwise stated Microwave: (1900W): From defrost: Place flatbread on a microwavable plate and heat for up to 15 secs, until warm throughout. Oven: From defrost: Pre-heat oven to 220°C /Gas mark 7. Place flatbread on a baking tray and heat for 1-2 mins. For best results, remove from packaging and defrost at ambient temperature. To maintain vegan integrity, please ensure all equipment used for vegan preparation/cooking/serving is clean or dedicated for vegan use only. Do not refreeze once defrosted. Defrosted ambient shelf-life = 3 days unopened.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A traditional round shaped Lebanese flatbread (Khobez). (1 x 125)

WHEAT Flour, Water, Yeast, Sugar, Salt.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    72 g or ml
Pieces/Slices per 100g    1.39 Pieces
Energy/Calories per 100g    1156 kJ
Energy/Calories per 100g    216 kcal
Protein per 100g    6.8 g
Fat per 100g    0.8 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    44.3 g
       of which Sugars per 100g    1.9 g
Fibre per 100g    1.4 g
Salt per 100g    0.5 g
Sodium per 100g    0.2 g