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Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 450 g or ml |
| Pieces/Slices per 100g | 0.22 Pieces |
| Energy/Calories per 100g | 1041 kJ |
| Energy/Calories per 100g | 246 kcal |
| Protein per 100g | 8.8 g |
| Fat per 100g | 0.5 g |
| of which Saturates per 100g | 0.1 g |
| Carbohydrate Per 100g | 50 g |
| of which Sugars per 100g | 0.7 g |
| Fibre per 100g | 2.9 g |
| Salt per 100g | 1.3 g |
| Sodium per 100g | 0.52 g |
BRIDOR Pave Rustique Stone Baked Sourdough Loaves is used in the following recipes...
Smashed Avocado & Smoked Salmon
Steak Sandwich
Whipped Goat's Cheese & Figs
Baked Camembert with Nduja Toast
Coronation Chicken Sourdough Sliders
Sirloin Steak with Tarragon Dressing
Welsh Rarebit
Irish Breakfast
Bruschetta, Roasted Butternut Squash and Sliced Coppa
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 450 g or ml |
| Pieces/Slices per 100g | 0.22 Pieces |
| Energy/Calories per 100g | 1041 kJ |
| Energy/Calories per 100g | 246 kcal |
| Protein per 100g | 8.8 g |
| Fat per 100g | 0.5 g |
| of which Saturates per 100g | 0.1 g |
| Carbohydrate Per 100g | 50 g |
| of which Sugars per 100g | 0.7 g |
| Fibre per 100g | 2.9 g |
| Salt per 100g | 1.3 g |
| Sodium per 100g | 0.52 g |
BRIDOR Pave Rustique Stone Baked Sourdough Loaves is used in the following recipes...
Smashed Avocado & Smoked Salmon
Steak Sandwich
Whipped Goat's Cheese & Figs
Baked Camembert with Nduja Toast
Coronation Chicken Sourdough Sliders
Sirloin Steak with Tarragon Dressing
Welsh Rarebit
Irish Breakfast
Bruschetta, Roasted Butternut Squash and Sliced Coppa
