KFF

Cooked Rice

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4x2.5kg

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Product code:
209203
Directions For Use
Storage frozen at -18°c ± 3°c
Storage Instructions
Storage Defrosted: Keep refrigerated and use within 24 hours.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

The product shall be prepared from the species Oryza Sativa, and shall be free-flowing. The texture of the thawed rice shall be 'al dente', i.e. firm to the bite but without hardness in the grain and not be soft as to be overcooked.

White rice (100%)

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    1 Portions
Energy/Calories per 100g    621 kJ
Energy/Calories per 100g    146 kcal
Protein per 100g    3 g
Fat per 100g    0.4 g
       of which Saturates per 100g    0.1 g
       of which Mono-unsaturates per 100g    0.1 g
       of which Polyunsaturates per 100g    0.1 g
Carbohydrate Per 100g    34.7 g
       of which Starch per 100g    34.7 g
Fibre per 100g    0.7 g
Salt per 100g    0.02 g
Sodium per 100g    0.01 g

Cooked Rice is used in the following recipes...

Burrito

  • Description

    The product shall be prepared from the species Oryza Sativa, and shall be free-flowing. The texture of the thawed rice shall be 'al dente', i.e. firm to the bite but without hardness in the grain and not be soft as to be overcooked.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes