KFF

HANDMADE CAKE COMPANY Raspberry Victoria Sponge

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Product code:
616523
Directions For Use
Remove wrapping before defrosting. Defrost at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 3 days.
Storage Instructions
Keep frozen, store at -18°C or below
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A victoria sponge cake filled with butter cream and a dust of caster sugar. 

Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Pasteurised Free Range EGG, Icing (14%) [Icing Sugar, Salted Butter [Butter (MILK), Salt]], Raspberry Jam (10%) [Glucose-Fructose Syrup, Raspberry Puree, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Colour (Anthocyanins), Acidity Regulator (Sodium Citrates)], Water, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Caramelised Sugar Syrup.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    107 g or ml
Energy/Calories per 100g    1905 kJ
Energy/Calories per 100g    454 kcal
Protein per 100g    4.2 g
Fat per 100g    22.2 g
       of which Saturates per 100g    9 g
Carbohydrate Per 100g    59.1 g
       of which Sugars per 100g    41.8 g
Fibre per 100g    0.9 g
Salt per 100g    0.74 g
  • Description

    A victoria sponge cake filled with butter cream and a dust of caster sugar. 

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info