KFF
MENUSERVE 11

MENUSERVE 11" Tomato & Basil Quiche

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Product code:
512034
Directions For Use
From Frozen unless otherwise stated Oven: Leave in foil tray. Preheat oven to 190°C / 170°C (fan) / Gas Mark 5. Place quiche on a baking tray and reheat for 30 mins, until a core temperature of >75°C (or relevant national requirements) for 30 secs is achieved before serving. To serve chilled leave in a refrigerator overnight to defrost. Once defrosted consume within 24 hrs. Do NOT refreeze once defrosted. All appliances vary, these are guidelines only.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Whole quiche made with egg, diced tomato and basil encased in shortcrust pastry (approx 12 portions). Palm from a sustainable source, RSPO certificate number BMT-RSPO-000578 (1 x 1)

Pastry Case: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt. Filling: Water, Whole Liquid EGG (19%), Tomato (11%), Mature White Cheddar Cheese (7%) (MILK, Salt, Starter, Rennet, Potato Starch), Whole MILK Powder, Modified Maize Starch, Basil (0.3%), MUSTARD Powder, Salt, White Pepper. Topping: Tomato (4%), Basil (0.1%).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    0.08 Pieces
Energy/Calories per 100g    825 kJ
Energy/Calories per 100g    196 kcal
Protein per 100g    5.5 g
Fat per 100g    10.9 g
       of which Saturates per 100g    5.4 g
Carbohydrate Per 100g    19.8 g
       of which Sugars per 100g    2.2 g
Fibre per 100g    0.6 g
Salt per 100g    0.5 g
Sodium per 100g    0.199 g
  • Description

    Whole quiche made with egg, diced tomato and basil encased in shortcrust pastry (approx 12 portions). Palm from a sustainable source, RSPO certificate number BMT-RSPO-000578 (1 x 1)

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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