KFF
Onion Bhaji

Onion Bhaji

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80x35g

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Product code:
401016
Directions For Use
From Frozen unless otherwise stated Oven: Remove all packaging. Preheat oven to 200°C/Gas Mark 6. Place onion bhajis on a wire rack over a baking tray and heat for 10-12 mins (from chilled), 14-16mins (from frozen). Ensure onion bhajis are piping hot throughout before serving. Do not reheat. Once defrosted do not re-freeze.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Onion (89%), Gram Flour (Maize Flour, Chana Dal, Yellow Split Peas), Rapeseed Oil, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Fenugreek, Cumin Powder, Cumin Seeds, Chilli Powder, Turmeric, Coriander, Black Pepper, Cloves, Cardamom, Nutmeg, Star Anise), Coriander Leaf, Salt, Ginger Puree, Raising Agent (Sodium Bicarbonate), Ginger Powder.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    35 g or ml
Pieces/Slices per 100g    2.86 Pieces
Energy/Calories per 100g    823 kJ
Energy/Calories per 100g    196 kcal
Protein per 100g    5.8 g
Fat per 100g    7.3 g
       of which Saturates per 100g    0.6 g
Carbohydrate Per 100g    24.1 g
       of which Sugars per 100g    2.9 g
Fibre per 100g    5.5 g
Salt per 100g    0.9 g
Sodium per 100g    0.36 g

Onion Bhaji is used in the following recipes...

Mumbai Fries Dirty Fries
Taj Mahal Pizza
The Indian Flatbread

  • Ingredients
    Onion (89%), Gram Flour (Maize Flour, Chana Dal, Yellow Split Peas), Rapeseed Oil, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Fenugreek, Cumin Powder, Cumin Seeds, Chilli Powder, Turmeric, Coriander, Black Pepper, Cloves, Cardamom, Nutmeg, Star Anise), Coriander Leaf, Salt, Ginger Puree, Raising Agent (Sodium Bicarbonate), Ginger Powder.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes
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