KFF

SCHEFF FOODS Sweet Potato & Spinach Curry

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2x1.4kg

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Product code:
444236
Directions For Use
From Frozen (oven cook), preheat oven to 200ºC (Gas mark 6) and cook for 30 - 35 minutes. Decant into serving dish ready to serve. Ensure the product is thoroughly heated before serving.
Storage Instructions
-18°C or below, Once defrosted do not re-freeze
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Cooked sweet potato in a mild curry sauce with spinach

Sweet Potato (25%), Onion, Water, Tomato, Coconut Milk (Coconut Extract, Water), Rapeseed Oil, Chickpeas, Spinach (3%), Red Pepper, Coconut Cream, Spices (Dried Mangosteen, Mango Powder, Herb) [MUSTARD], Tomato Puree, Ginger Puree, Garlic Puree, Lemon Juice, Sugar, Cornflour, Salt

Contains Mustard (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    280 g or ml
Energy/Calories per 100g    452 kJ
Energy/Calories per 100g    108 kcal
Protein per 100g    1.5 g
Fat per 100g    5.9 g
       of which Saturates per 100g    1 g
       of which Mono-unsaturates per 100g    2.6 g
       of which Polyunsaturates per 100g    1.9 g
Carbohydrate Per 100g    11.4 g
       of which Sugars per 100g    6 g
       of which Starch per 100g    4.4 g
Calcium per 100g    24 mg
Fibre per 100g    2 g
Folate/Folic Acid per 100g    11 µg
Iron per 100g    0.5 mg
Salt per 100g    0.54 g
Sodium per 100g    0.217 g
Vitamin A per 100g    377 µg
Vitamin C per 100g    13 mg
Zinc per 100g    0.2 mg

SCHEFF FOODS Sweet Potato & Spinach Curry is used in the following recipes...

Indian Style Platter

  • Description

    Cooked sweet potato in a mild curry sauce with spinach

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes